Eclairs or Cream Puffs

From: Granny Sandy

Instructions

2 eggs 75 grams flour 45 grams butter 145ml water (1/2 cup) Boil butter ans water. Add flour and stir well. Return to stove and cook slowly while stirring until mixture forms a ball. Cool slightly and add lightly beaten eggs - beat well. Put teaspoonfuls on baking sheet or force through biscuit makers +7cm Bake on 350 Make slits in each to release steam. Cool. Fill with cream or custard. Top with chocolate or sprinkle with icing sugar.