Recipes
Dried Pineapple
From: Caron Melamed
Slice 3 pineapples into thin slices. Melt ¼ cup sugar and ¼ cup water in pot and bring to boil. Dip each slice in the mixture.
Places slices on a cooling rack, resting on a baking tray.
Place in oven at 100 deg C for 2 hours, turning pineapple after 1 hour
Switch off oven after 2 hours and leave overnight
Can do ahead of time and store in ziplock bag
(Doesn?t make a lot ? shrinks to a little!)
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