Curry Peach Salad

From: Granny Sandy

500ml vinegar
1 Tablespoon curry
1 Tablespoon Turmeric
1 teaspoon salt
8 onions sliced

Boil until onions are soft.

1 tin peaches
300 grams sugar
1 1/2 Tablespoons cornflour

Cook till thick (mix with cold water to paste)

Mix all together

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