Curry Peach Salad

From: Granny Sandy

Instructions

500ml vinegar 1 Tablespoon curry 1 Tablespoon Turmeric 1 teaspoon salt 8 onions sliced Boil until onions are soft. 1 tin peaches 300 grams sugar 1 1/2 Tablespoons cornflour Cook till thick (mix with cold water to paste) Mix all together

Tags

Pareve Granny Sandy Salad