Recipes
Curry Pea Soup
From Granny Sandy
1 lettuce sliced thin
1 sliced onion
2 cloves chopped garlic
2 sticks chopped celery
Fry in 2-3 Tbs oil till limp
Add 5 cups boiling water, 3 tsp stock, 1 ½ tsp curry powder, 2 carrots, 1 potato, 1 kg frozen peas, salt and pepper. Boil for 2 ½ hours.
Liquidize
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