Recipes
Cranberry Pineapple Kugel
From: Amy Rabin
cranberry base
Cooking spray
4 cups matza farfel
1/3 cup sugar
1 tape ground cinnamon
1 can whole Berry cranberry sauce
2/3 cup vegetable oil
1/4 cup orange juice
Pineapple topping
4 large eggs lightly beaten
1/2 cup sugar
1/2 cup vegetable oil
1/4 cup potato starch
1 (20oz) can crushed pineapple drained
Preheat oven to 350f
Heavily spray a 10 inch springform pan with non stick cooking spray.
Place the farfel into a large strainer. Wet the farfel under running water and drain.
In a large bowl mix the farfel, sugar,cinnamon, cranberrysauce,oil and orange juice.
Use a wooden spoon to thoroughly combine.
Press into prepared pan.
Prepare the pineapple topping, in a medium bowl whisk the eggs and sugar.add the oil,potato starch and pineapple. Mix and pour over cranberry base.
Bake uncovered for 50 min.
Run a knife or spatula around the perimeter to loosen the kugel before unmolding.