Cookie Corner Salad

Dinner Done Page 240

5oz mixed greens
2 Persian cucumbers finely diced
2 pickles finely diced
5-6 green beans sliced into small rounds
1 avocado diced
1/4 cup crispy onions

Dressing:
1/2 cups mayonnaise
1/3 cup water
Juice of 1/2 lemon (about 2 Tbsp)
3 garlic cloves, crushed
1 Tbsp dried basil
1tsp salt
1/4 tsp black pepper
1 Tbsp yellow mustard

1) Whisk together all dressing ingredients
2) In a bowl, combine greens, cucumbers, pickles, green beans and avocados. Toss with dressing (you will not need all of it). Top with crispy onions and serve.

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