Recipes
Chocolate Meltaway Cake
busyinbrooklyn.com
https://www.busyinbrooklyn.com/chocolate-meltaway-cake/
Cake:
1 1/2 cups flour
1/2 cup sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
2 eggs
1/2 cup dairy free sour cream or unsweetened applesauce
1/4 cup soy milk
1/4 cup oil
1 tsp. vanilla extract
Chocolate Topping:
3/4 cup sugar
1/3 cup cocoa powder
1 tsp. vanilla extract
1/4 cup margarine, melted or oil
Crumb Topping:
1/3 cup flour
1/4 cup sugar
1 tsp. vanilla sugar
2 Tbs. oil
Preheat oven to 350 degrees F. Line an 8×8 inch square or round cake pan with parchment paper.
In the bowl of an electric stand mixer fitted with the paddle attachment, add the flour, sugar, baking powder, and salt. Mix on low to combine. Then add the eggs, sour cream, soy milk, oil, and vanilla. Mix to combine. Spread the batter evenly in the prepared pan.
Mix up the chocolate topping. In a small bowl, stir together the sugar, cocoa powder, vanilla, and margarine. Dollop the chocolate all over the cake batter and then using a knife or a spatula, to swirl/spread the chocolate and cake together.
Mix up the crumb topping. In a small bowl mix the flour, sugar, vanilla sugar, and oil. Stir until large crumbs form. Sprinkle the crumbs all over the top of the cake. Bake for 30-40 minutes until the cake is set and the edges are slightly brown.