Melt 200g chocolate with 1cup oil
Mix in bowl and add 4 eggs
1/4 teaspoon salt
1 Cup sugar
1/2 cup chocolate chips
1 cup flower
2 tablespoons cocoa powder
In a pan spread a base of lotus cookies.
Spread the batter on top
Melt 1/2 cup crunchy lotus butter and mix in a pretty design
Bake 25 minutes (note - took us closer to 40 minutes and was still gooey)