Challah Recipe

From: Chevi Kalman

Instructions

17 cups flour 3 packets traditional yeast 2 cups sugar 6 eggs 1 cup oil 3 tsp salt 4 1/2 cups very warm water In a well- 1 cup sugar, yeast and 1 1/2 cups water (very warm) Add eggs, oil, salt and 1 cup sugar and pour 3 cups water over Knead and let rise for 2 hours Punch down, shape and let rise for 2 hours Brush with beaten egg Bake at 350F for 20-40 minutes

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