Recipes
Challah
From: Racheli Paris
1 kg flour
2 Tbsp yeast
3/4 cups sugar
Mix together well
Add
1/4 cup oil
1/4 tsp salt
3 cups boiling water
Sticky dough - add more flour once risen if needed
Let rise for 2 hours
Plait
Let rise while heating oven to 350 deg F/180 deg C
Bake for 25-35 mins
Site by Max Rabin.