Carrot Cake
From: Granny Sandy
Instructions
Beat Together:
3 eggs
1 Cup Sugar
Add:
1 Cup oil
Sift together and then add to the liquids:
1 1/2 Cups Flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
Fold in:
2 cups grated carrots
1/2 cup chopped pecan nuts
Bake on 350F for 1 hour
Icing:
125 grams cream cheese
250grams butter
2 Cups icing Sugar