Cabbage Salad

From: Granny Sandy

Instructions

1 cabbage shredded Grill or fry for a few minutes: 125ml slivered almonds 125ml sesame seeds 125ml sunflower seeds Dressing: 5 Tablespoons oil 4 Tablespoons vinegar 4 Tablespoons sugar 5 Tablespoons soy sauce 2 Tablesppons syrup pinch mustard powder Liquidize and keep in the fridge Put cabbage on platter. Add nuts. Pour over dressing just before serving. Nuts may be kept in freezer until needed.