Butternut Squash Kugel

Shana Bet Cookbook

2 Butternut Squash
1 Cup margarine (239.6g)
1/2 Cup sugar
1 cup soya milk
1 cup flour
1 tsp baking powder
4 eggs
cinnamon for sprinkling

Peel squash and cook in pot of boiling water until soft.
Drain and mash in a large bowl
Mix all ingredients with the squash
Pour in pan and sprinkle with cinnamon
Bake at 350°F for 40minutes.

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• Pareve
• Sides