Brown Pudding

From: Granny Sandy

Melt and mix:
3 Tablespoons margarine
3 Tablespoons syrup

Dissolve and Add:
1 cup milk
3 teaspoons bicarb

Add:
3 cups flour

To make the syrup:
Boil:
1/3 cup brown sugar
6 cups boiling water
1 Tablespoon Margarine
1 Tablespoon syrup

Put spoonfuls of batter in. DO NOT MIX! Boil 1 hour low heat.

I Sometimes put raisins or sultanas into the batter.

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